Recipe - Killer Mexican Rice

2 tablespoon Olive oil
3 Links Aidells® New Mexico
brand smoked sausage;
chopped
1 lg Onion; finely chopped
One half cup Finely chopped carrots
1 tablespoon Chopped garlic
2 cup Longgrain rice
1 tablespoon Chili powder
2 cup Chicken stock or broth
1 cup Mexican beer
Three fourths cup Tomato sauce
2 Anaheim chili peppers;
roasted, seeded and
chopped, OR 2 canned whole
green chiles, chopped
Salt and pepper; to taste

In a heavy saucepan, heat oil over medium heat. Add sausage and onions and
saute for 10 minutes, until onion is soft. Add carrots and garlic and saute
2 minutes more. Add rice and chili powder and stir until rice is well
coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and
pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook
20 minutes. Let stand 5 minutes, fluff the rice with a fork, and serve.

Recipe by: www.aidells.com

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Mar
23, 1998