Recipe - Killer Cider

1 ga Pasteurized apple cider
12 ounce Can (Seneca?) 100% Granny
Smith apple juic
1 cup White sugar
Champagne yeast

Pour out enough cider to make room in the glass jug for the concentrate
and the sugar and the rehydrated yeast (I would recommend using cham
pagne yeast). Mix thoroughly and put an airlock on it. Come back about a
week later, check the gravity and if it bottoms out, prime it with 1/5 of
Three fourths cup of white sugar, then bottle it in two 2liter plastic soda
bottles, wellcleaned, of course. Let it condition for about a week
and...enjoy!

Recipe By : Serving Size:

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip