Recipe - Killarney Cookies N Mint Mousse

7 ounce Cookies 'n' Mint Chocolate
(HERSHEY'S),
broken into pieces
1 One half cup Miniature marshmallows
1/3 cup Milk
3 One half cup Nondairy whipped topping
(thawed and divided)
Few drops green food color
(optional)

1. In medium microwavesafe bowl, place candy pieces, marshmallows and
milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary,
microwave at HIGH additional 30 seconds at a time, until chocolate and
marshmallows are melted when well stirred; cool to room temperature.

2. Fold 2 cups whipped topping into chocolate mixture until well
blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until
set. Stir food color into remaining 1One half cups whipped topping, if
desired; use as garnish. 6 servings.

PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon
into dishes. Alternately spoon chocolate mixture and thin layers of
remaining 1One half cups whipped topping into parfait glasses. Cover;
refrigerate until cold. Garnish as desired.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip