Recipe - Kilkenny Corned Beef
Categories: Beef, Kilkenny Corned Beef
Ingredients:
Kilkenny Corned Beef recipe makes 1 Servings
5 pound Corned beef; (1 piece)
Boiling water
1 tablespoon Pickling spice; optional
One half cup Brown sugar
1/3 cup Brown mustard; or dijon
Wash corned beef. Place in a large roasting pan on oven rack. Cover with
boiling water. Cover with foil. Bake at 325 degrees for 2 hours or until
tender when pierced with a fork. This can be done the day before.
Refrigerate.
Drain Corned Beef and place in roasting pan. Bake at 325 degrees for 30
minutes. Combine the brown sugar and the mustard and spread it over the
corned beef. Bake for 30 minutes more or until well glazed.
Posted to MCRecipe Digest by Cookin44 Cookin44@aol.com on Mar 14, 1998
Kilkenny Corned Beef recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
