Recipe - Kijiga

12 Eggs separatedsave whites
6 cup Flournot sifted
One fourth cup Lemon Rind (very fine)
1 One half pack Powder Sugar (2 boxes) *
1 pound Butter
One half pt Sour Cream
3 pound Grated Nuts *
24 Egg Whites (or more) *

Make into small balls (tablespoone size), place in refrigerator overnight.
Roll out to the size of a saucer and fill with filling (*). Bake at 350
degrees for 1012 minutes.

The less handing the flakier the Kiflies are. I cut my butter into the
flour, by rubbing it between by hands. Mix or cream egg yolks and lemon
rind, together. Then add to flour, and mix until all is blended. Then make
into balls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini