Recipe - Kielbasi Bean Egg Drop Soup

1 pack (16 oz) dry lima beans
5 md Carrots cut or sliced up
10 ounce Frozen corn
One half Ring kielbasi thin cut or sliced up
2 md Eggs
3 tablespoon Butter
One half teaspoon Adobo seasoning
One half teaspoon Basil
One half teaspoon Parsley
One half teaspoon Onion flakes
One half teaspoon Black pepper
2 tablespoon Maple syrup
1 tablespoon Minced garlic

Presoak lima beans, then boil with carrots 1520 mins. Add other
ingredients. Be sure soup is HOT when adding eggs and stir immediately.
Heat additional 3045 minutes over med heat.

Source: Patricia E. Beuerlein
Posted to MMRecipes Digest V4 #007

From: Dave Giger dgiger@chubb.com

Date: Sun, 05 Jan 1997 15:59:46 0800