Recipe - Kielbasa With Warm Cole Slaw

1 One half pound Kielbasa
3 cup Green cabbage, cut into
thin strips; (not grated)
1 cup Grated or julienned carrot
1 cup Plain yogurt
Salt and pepper
Chopped green bell pepper
or parsley for garnish

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet
until golden on both sides; remove to a plate. Add cole slaw and carrots
and stir fry in rendered fat for a minute just to barely wilt; remove from
heat, stir in enough yogurt to make creamy and season to taste with salt
and pepper.

Transfer warm "cole slaw" to a platter and center slices of kielbasa in
middle; garish with parsley and/or green bell pepper.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643

Posted to MCRecipe Digest V1 #232

Date: Tue, 1 Oct 1996 15:25:12 0400

From: Meg Antczak meginny@frontiernet.net