Recipe - Kielbasa With Red Cabbage And Apples

2 pound Kielbasa sausage
2 tablespoon Vegetable oil
1 tablespoon Butter
2 small Onions; finely chopped
1 small Head red cabbage; shredded
2 Rome apples; peeled, cored,
and cut or sliced up , (One fourth inch
thick) (up TO 3)
2 Bay leaves
One fourth cup Red wine vinegar
One half cup Beef stock
Salt and pepper to taste

http://www.foodtv.com/midatl/reclist.htm

Polish/Ukrainian

In a casserole or Dutch oven, heat the oil and the butter, and saute the
onions until soft. Add the cabbage leaves and apples and mix well. Place
the kielbasa and the bay leaves in to the cabbage and toss gently to mix.
Add the vinegar, salt and pepper. Cover and simmer for approximately 40
minutes.

Remove the bay leaves and kielbasa. Transfer the cabbage to a serving
platter and arrange the kielbasa on top. Serve.

Yield: 4 servings

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998