Recipe - Kielbasa In Fondue

1 pound Fully cooked kielbasa,
cut into 1/2inch slices
2 cup Beer
8 ounce Shredded sharp natural
Cheddar cheese
2 cup Shredded natural Swiss
cheese
2 tablespoon Allpurpose flour
One half teaspoon Dry mustard
One fourth teaspoon Pepper
1 Clove garlic, cut into
halves
1/8 teaspoon Red pepper sauce

Heat kielbasa and One half cup beer to boiling; reduce heat. Simmer uncovered 10
minutes; drain.

Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom
and side of 2quart heavy saucepan or skillet with cut clove of garlic; add
remaining beer. Heat over low heat until bubbles rise to surface. Add
cheese mixture, about 1 cup at a time and stirring after each addition,
until cheese is melted and mixture is smooth. Stir in pepper sauce.

Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with
longhandled forks; dip and swirl in fon due with stirring motion. If
fondue becomes too thick, stir in additional heated beer. 8 servings; 410
calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini