Recipe - Kielbasa And Bow Tie Soup

5 IN 10 PASTA & NOODLE CKBK
2 tablespoon Italian parsley, minced
One fourth pound Smoked kielbasa, cut 1/4"pcs
1 cn Chicken broth
15 ounce Cn pastaready tomatoes
w/juice
1 One half cup Bow tie pasta

Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to
boil over high heat. Uncover, add pasta, cook to al dente, 89 mins. Spoon
into bowls and sprinkle with parsley.

Posted to MealMaster Recipes List, Digest #149

Date: Thu, 23 May 1996 19:35:21 0700

From: Dan Schamber dansch@haven.ios.com