Recipe - Kielbasa Veggies And Cheese

4 ounce Uncooked rotini (spiral
pasta)
(about 1One half cups)
1 pack (10oz) Green Giant Frozen
Broccoli; Cauliflower and
Carrots in Cheese Sauce
8 ounce Kielbasa cut in half
lenthwise and cut or sliced up
One fourth cup Water

Cook rotini to desired doneness as directed on package. Drain; return to
saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked
rotini. Cook over medium heat until vegetables are crisptender and mixture
is hot, stirring occasionally.

CALORIES: 430 SODIUM: 1250MG

CHOLESTEROL: 55MG FAT: 23G

CARBOHYDRATE: 38G SAT: 9G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.