Recipe - Kielbasa Sausage

1 One half pound Pork; ground
One half pound Ground beef
3 Cl Garlic; minced
1 tablespoon Salt
1 One fourth teaspoon Black pepper; coarsely groun
2 teaspoon Brown sugar
Three fourths teaspoon Marjoram
One half teaspoon Allspice
One fourth teaspoon Liquid barbecue smoke(r)
optional
2 tablespoon Textured vegetable protein
Plus
One fourth cup Water; optional
Sausage casings

Knead together the pork, beef, and garlic in a large bowl. Combine the
remaining ingredients in another bowl, then combine both mixtures, thoroug
kneading the flavorings into the meat. Stuff the casings to form 18 to
24inch links, then tie the two ends together, forming a ring. Refrigerat
overnight to blend the flavors before cooking in your favorite manner.
Kielbasa may also be smoked. Yield: 2 pounds or about 12 to 14 sausages.