Recipe - Kielbasa Chowder

1 pound Kielbasa; 1/8 " slices
1 md Onion; chopped
4 Potatoes
2 cup Water; salt and pepper
1 small Cabbage; shredded
3 cup Milk
3 teaspoon Flour; stirred into milk
1 cup Sharp cheddar cheese;
shredded

Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until
tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.
Recipe By : Yankee Kitchen

Posted to EATL Digest 24 Sep 96

Date: Wed, 25 Sep 1996 09:29:16 0400

From: Ken Gomberg kgomberg@MINT.NET