Recipe - Kielbasa Bites

Three fourths cup Chili sauce
Three fourths cup Grape jelly
One half teaspoon Ground cinnamon; (scant)
One half teaspoon Ground nutmeg; (scant)
One half teaspoon Ground ginger; (scant)
4 tablespoon Red wine
2 teaspoon Prepared mustard; (heaping)
1 One half teaspoon Soy sauce
1 One half pound Hillshire Farm® Polska
Kielbasa, cut in 1 1/2"
pieces

Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and
soy sauce in a saucepan or chafing dish until mixture can be smoothly
blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks.
Makes about
48 pieces.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #892 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 8, 1997