Recipe - Kids Popcorn Balls

One half cup Molasses
One half cup Corn syrup
1 One half Cubes butter (Three fourths cup)
Salt
8 cup Popped popcorn (measure
after popping)

From: San Diego Tribune, Saturday Aug. 3

Cook One half cup molasses with corn syrup until thermometer reaches hard crack
stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a
bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.
IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make
them the size you want. Set them on wax paper and let them harden. Wrap the
ones you don't eat with wax paper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip