Recipe - Kids Krunchy Krazy Korn

PILLSBURY HOLIDAY CKBK
8 cup Puffed popcorn curls; from
8 oz. pkg.*
1 cup Brown sugar
One half cup Butter
One fourth cup Light corn syrup
One half teaspoon Baking soda
1 teaspoon Vanilla

Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg.
saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil
over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir
in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix
well. Bake at 250 for 30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.

*TIP: Eight cups popped popcorn can be substituted for puffed popcorn
curls. One half cup peanuts can be added to popcorn curls.

popcorn curls contain no hulls, they are a nice alternative for those who
are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook,
Classic #142.

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 11:24:51 0700

From: Dan Schamber dansch@haven.ios.com