Recipe - Kids Choice Turkey Quesadilla (Hl)

1 Flour (10inch) tortilla
5 ounce Low sodium jack cheese,
shredded
5 ounce Herb roasted turkey, cut or sliced up
thin

Preheat a nonstick 10inch saute pan and lightly spray lowfat olive oil
spray on bottom. Place the tortilla down inside the pan and on one half
sprinkle half of the jack cheese. Layer with turkey slices on top and
remainder of the cheese.

Fold over the tortilla in the saute pan and press down firm with a metal
spatula. Cook until lightly browned (about 3 minutes). Turn the quesadilla
and brown. When cheese has melted and quesadilla is lightly browned on both
side, transfer to chopping surface and cut into three triangles. Serve with
approximately 2 tablespoons of jicama slaw and tropical salsa (recipes to
follow).

Yield: 1 serving (Courtesy of Exec. Chef Alex Askew, Night Gallery, NYC)

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MCRecipe Digest
V1 #623 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997