Recipe - Kids-Cook: Thai Rice Rolls With Spicy Peanut Sauce

3 cup Water
1 One half cup Shortgrain rice
1 tablespoon Salt
Spicy Peanut Sauce
One half cup Crunch Peanut Butter
2 tablespoon Lemon juice
1 tablespoon Soy sauce
1 tablespoon Molasses, or brown sugar
1 pn Hot pepper flakes
1 Garlic clove, minced

Measure water, rice and salt into large saucepan. Put on the lid and place
saucepan on burner on high heat. As soon as water begins to boil, reduce
heat to low; cook, covered, for 20 minutes. Take the rice off the burner
and remove the lid. Let stand for 15 minutes to cool. Divide rice evenly
among 4 plastic sandwich bags. Shake rice to bottom of bag and roll firmly
into logs. Refrigerate for 1 hour or until rolls hold shape when cut or sliced up .

Spicy Peanut Sauce: Meanwhile, in saucepan, whisk together 1One half cups
water, peanut butter, lemon juice, soy sauce, molasses, hot pepper flakes
and garlic; bring to boil, whisking often. Reduce heat to medium; cook,
whisking, for 10 minutes or until thick enough to coat spoon. Let cool
slightly. Using sharp knife, slice rice rolls into 1/2inch pieces. Serve
with sauce for dipping. Arrange slices on a plate with cut or sliced up cucumber,
radishes and carrots to add colour. Per serving: about 310 calories, 9 g
protein,
11 g fat, 46 g carbohydrate Source: Canadian Living magazine, Mar 95
Presented in article by Shannon Ferrier, Tamara Shuttleworth "Health &
WellFare: Hey, Kids! Let's Cook" PA_Meadows@msn.com

Recipe by: Canadian Living Magazine Posted to MCRecipe Digest V1 #603 by
"Bob & Carole Walberg" walbergr@mb.sympatico.ca on May 9, 1997