Recipe - Kids-Cook: Couscous

1 One half cup Water
1/3 cup Raisins
1 teaspoon Salt
1 cup Couscous
1 tablespoon Butter

Measure water, raisins and salt into saucepan; bring to boil. Stir in
couscous and butter; cover and remove from heat. Let stand for 5 minutes;
fluff with fork.

Serve curried vegetables on top for a delicious dinner. See "Kidscook:
Curried Vegetables"

Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate

Source: Canadian Living magazine, Mar 95 Presented in article by Shannon
Ferrier, Tamara Shuttleworth "Health & WellFare: Hey, Kids! Let's Cook"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini