Recipe - Kidney Bean Dip

2 cup Red kidney beans
1 md Onion; finely chopped
1 lg Green pepper; finely chopped
1 ds Worcestershire sauce
One fourth cup Mayonnaise
1 teaspoon Horseradish
1 Clove garlic; minced
1 ds Salt and pepper
1 ds Dry mustard
One fourth cup Pickle relish

1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans
and refrigerate overnight.

Recipe by: Taste Buds Hamilton Wenham Cookbook

Posted to recipeludigest Volume 01 Number 418 by Kj375 Kj375@aol.com on
Dec 30, 1997