Recipe - Kidney Bean Casserole

One half cup Chopped onion; or more
1 pound Ground beef
1 teaspoon Salt
One fourth teaspoon Pepper
1 cn (6oz) tomato paste
2 cn (15oz) kidney beans;
drained
1 cup Grated cheddar cheese; or
more
Paprika

Saute onions & beef until browned. Stir in salt, pepper & tomato paste.
Spoon half this mixture into a 1One half quart casserole. Top with half the
kidney beans, then half the cheese. Repeat layers in same order with
remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350
uncovered for 3540 minutes or until top browns. Yields 68 servings.

ELLEN QUINN ROSCOE

HIXON, TX

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.