Recipe - Kidney Bean Bonanza

1 One half ounce Filberts; chopped
2 tablespoon Sunflower oil
1 tablespoon Tarragon
Three fourths teaspoon Basil
One half teaspoon Salt
1/3 teaspoon Curry
3 ounce Brown rice; cooked
3 ounce Kidney beans; cooked
1 One half ounce Cashew pieces

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. Place filberts in blender with 2 ounces water, oil,
tarragon, basil, salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to baking dish. Top with
filbert sauce. Sprnkle on cashews. Bake with cover for 15 minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini