Recipe - Kid-Tested Gingerbread

1 pack Kix cereal
1 pack Semisweet chocolate chips
Assorted candies (candy corn
Halloween M & M's, etc)

Melt the chips and stir in cereal to coat. Pour onto a piece of wax paper
lined cookie sheet. (I use some confectionary sugar and roll to seperate
the cereal) When cool, add assorted candies. Kids can make this, store it
in baggies, and consume it when they need to bounce off the walls a bit.

Recipe By : SSpahn

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip