Recipe - Kicseu Marhagombocleves (Beef Dumpling Soup As In Locse)

Beef Dumplings Locse recipe
1 teaspoon Salt
2 Egg yolks
6 cup Broth, beef
1 tablespoon Lemon juice
1 tablespoon Parsley, flat; minced

Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 2025 minutes. Stir water carefully several
times.
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add
beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@aol.com / CH

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip