Recipe - Kick-Off Nachos

1 cn Campbell's condensed Cheddar
cheese soup (10 Three fourths oz)
One half cup Salsa
1 pack Tortilla chips (10 oz)
Chopped tomato
Sliced green onions
2 cn Early California cut or sliced up
pitted ripe olives, drained

1. In 1 One half quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, onions and olives.
Serves 6.

TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwavesafe plates. Microwave 1 plate at a time,
uncovered, 1 One half minutes.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip