Recipe - Kick-Butt Super Bowl Pizza

1 tablespoon Olive oil
5 cl Garlic; coarsely chopped
3 tablespoon Tomato sauce
1 teaspoon Dried oregano
1 teaspoon Dried basil
4 ounce Ground Italian sausage
1 teaspoon Fennel seeds
1 Premade 12" pie crust
4 ounce Grated mozarella
4 ounce Grated gruyere
4 ounce Grated romano

Preheat oven to 450 degrees. Heat oil in a skillet over medium heat. Saute
garlic until soft, 34 minutes. Remove the pan from the heat, and stir in
the tomato sauce, fennel, oregano and basil. Spread over the pizza crust,
adding more tomato sauce if needed to cover. Break up the sausage into
peanutsized pieces and add a couple of fennel seeds to each. Wipe out the
skillet and saute the sausage over medium heat until nearly cooked, 6 8
minutes. Scatter over pizza. Sprinkle on grated cheeses, all the way to the
edge. Bake at 8 to 12 minutes, until cheese is melted and crust browned.

Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%),
64 mg chol, 945mg sodium

Source: Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MMRecipes Digest V3 #259

Date: 21 Sep 96 21:28:54 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM