Recipe - Kibbi Mihshiyyi (Stuffed Kibbi Spheres)

One half Basic Kibbi Recipe
1 Basic Kibbi Stuffing Recipe

Place a walnutsized chunk of kibbi in palm of hand. Using forefinger,
press a hole and begin expanding the filling hole by rotating and pressing
against palm of hand until shell is 1/4" thick. Place a teaspoonful of
stuffing into shell. Carefully close, forming a football sphere. (Use cold
water on hands to help shape and close balls.)

Arrange on welloiled pan and bake at 375 for 2030 minutes, turning
occasionally, until browned. Other shapes and sizes can be made. This is a
nice size for hors d'oevres or for a buffet.

Yiled: About 3 dozen.

Recipe by: Lebanese Cuisine, Madelain Farah

Posted to MCRecipe Digest by shade liveoak@polaris.net on Mar 14, 1998