Recipe - Khubz (Arabi)

1 pack Yeast; or cake
1 tablespoon Sugar
6 cup Flour
2 teaspoon Salt
2 cup Warm water
1/3 cup Milk

dissolve yeast and sugar in One half cup warm water. let stand 510 mins. place
flour and salt in large bowl making a depression in the center.Combine
milk, remaining water and dissolved yeast; pour into depression. Begin
mixing flour with liquid making sure all batter on sides of bowl is worked
into dough. Knead until a smooth dough results and the sides of the bowl is
clean. (hands are occasionally dipped into more water while kneading dough
to give a smooth, elastic finish)

Cover with towel and let rise in a warm place until it doubles in size (24
hours). Grab orange size balls from the edge of dough and smooth balls.
Cover and let rise again on cloth for 30 mins. form into 1/4" thick
circles. cover and let rise again on cloth for 30 mins.

Heat oven to 475 degrees F. Place dough directly on racks in oven. As soon
as the dough rises into a mound, 25 minutes, place under broiler for a few
second until lightly browned. cool. this freezes well.

Yields 79 loaves.

NOTE: many elegant recipes are made with this recipe.

From: Crystalle Haynes crystall@po.EECS.Berkeley.EDU
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Crystalle Haynes))