Recipe - Khorta Salatika (Salad With Greens)
Categories: None, Khorta Salatika (Salad With Greens)
Ingredients:
Khorta Salatika (Salad With Greens) recipe makes 4 Servings
1 pound Wild greens; (turnip,
mustard, purslane, beet,
chicory, dandelion, radish)
3 tablespoon Aged redwine vinegar
One half teaspoon Prepared mustard
One fourth cup Olive oil
Salt
From: Bulldogfla Bulldogfla@aol.com
Steam the greens. Drain well. In a small bowl, combine the vinegar,
mustard, and olive oil. Pour over the warm greens. Season with salt.
Posted to recipeludigest by jeryder@juno.com on Mar 21, 1998
Khorta Salatika (Salad With Greens) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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