Recipe - Khoresht Karafs (Persian Celery)

1 pound Lamb; cut in chunks (use
1 One half md Onion; cut into small chunk
1 Celery heart; or small
bunch of ce
2 cup Goormeh sabzi (dried veg);
crushed
2 One fourth Lemons, juiced (depends on
how sour you wa
Salt
One half teaspoon Cinnamon
1 teaspoon Tomato puree
Turmeric

Recipe by: jrtrint@PacBell.COM Soak goormeh sabzi in water.Saute onion in
oil with turmeric added (just sp lamb and brown. Add water and simmer till
tender. Drain goormeh sabzi then saute in pan with celery leaves (use
butter and/or oil). Add celery and goormeh sabzi to meat, lemon juice, salt
(to taste), cinnamon and tomato puree. Simmer till celery and meat is done.

Serve with hot rice (prefer basmati)

Goormeh Sabzi can be found in Persian or Middle Eastern stores, it is a
dried vegetable combination with herbs.