Recipe - Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies)

3 tablespoon Peanut Oil
1 cup Chopped Onion
1 tablespoon Chopped Fresh Ginger
2 teaspoon Finely Choppped Garlic
2 Hot Green Chilies minced
One fourth teaspoon Tumeric
1 One half pound Mushrooms, Cleaned And
Cut into 1" pieces
One half teaspoon Coarse Salt or to taste
1 teaspoon Roasted Cumin Seeds
Crushed
2 tablespoon Chopped Fresh Corianer
For garnish

1. Measure the spices and place them right next to the stove in separate
piles. Heat the oil in a kadhai, wok, or large frying pan over mediumhigh
heat for 3 mintes. Add the onion and cook, stirring, for 3 minutes. Add
the ginger, garlic, and chilies, and cook for 2 more minutes.

2. Add the tumeric, mushrooms, and salt. Cook, turning them, until all
the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well,
and contuinue cooking until the mushrooms absorb the lemon juice and look
fried (about 5 minutes). Turn off the heat and serve warm, at room
temperature, or cold, sprinkled with chopped fresh coriander

Recipe By : Pat Gold plgold@IX.NETCOM.COM

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip