Recipe - Kheema

1 pound Lamb, trimmed of fat and
minced small
1 Onion chopped
2 Inch stick of cinnamon
6 ct Pods
6 Cloves
1 One half teaspoon Chopped garlic
2 teaspoon Chopped ginger
pn Of turmeric
2 Tomatoes chopped
2 tablespoon Butter
Salt to taste

Grind cloves, cinnamon and cardamom to powder. Heat butter in a
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute. Put in meat and mix
well. Cover and turn down heat to low . Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.

Serve over rice.

Posted by Stephen Ceideberg; September 28 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip