Recipe - Khao Suay (Steamed Jasmine Rice)

3 cup Jasmine Rice
3 cup Water

The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly. Thais cook rice almost instinctively it is their staple food.
~
Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat for 1
minute. Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip