Recipe - Khao Koor (Powdered Fried Rice)

2 (up to)
3 tablespoon Uncooked rice

Date: Tue, 20 Feb 1996 18:09:56 0500

From: The Meades kmeade@ids2.idsonline.com (by way of

Get a medium sized wok fairly hot, and add a couple of tablespoons of
uncooked rice, and keep in movement until the rice starts to turn golden
brown. Remove from the heat and allow to cool. Grind to a fairly coarse
powder in a spice mill (a pepper mill works quite well), or a mortar and
pestle. (I find that a coffee grinder doesn't really do the job as it
tends to grind too fine the powder should retain some "texture".) Colonel
Ian F. KhuntilanontPhilpott Systems Engineering, Vongchavalitkul
University, Korat 30000, Thailand

CHILEHEADS DIGEST V2 #246

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.