Recipe - Khal Bi (Korean Barbecue Meat)

4 pound Short Ribs
One half cup Shoyu
1 tablespoon Sugar
1 ds Black pepper
2 Cloves Garlic;finely chopped
1 tablespoon Honey
1 1" cube ginger;finely cut or sliced up
2 Stalks green onion;fine chop
1 teaspoon Sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.