Recipe - Khai Yat Sai (Thai Omelet)

3 Eggs
One fourth teaspoon Pepper
One fourth teaspoon Salt

FILLING
3 tablespoon Onion, minced
1 lg Garlic clove, finely minced
One fourth cup Green peas
1 md Tomato, in 1/2" dice
One half cup Ground pork
1 teaspoon Fish sauce (nam pla)
1 teaspoon Sugar
1 teaspoon Vinegar
1 One half tablespoon Catsup
One fourth cup Green onion (bulb and stem)
finely minced

FILLING

In a pan heat oil, add onion and garlic, frying until lightly browned. Add
pork and fry for 5 minutes, add peas, tomatoes, and remaining ingredients
except the green onion. Stir and cook for 10 minutes, adding a few
teaspoons of water if the mixture becomes too dry. In a bowl beat the eggs
well, add pepper and salt. Prepare eggs in omlett fashion, and place above
filling on one side before folding egg over. Garnish top with chopped
onion, and serve Sirhicha hot sauce on the side. (Khai yat sai)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip