Recipe - Kfc Macaronipotato Salad

DRESSING MIXTURE
One half cup Sour cream
One half cup Miracle whip
1 cup Hellman's Mayonnaise
2 tablespoon Prepared mustard
3 tablespoon Sugar
1 teaspoon Onion salt
One half teaspoon Pepper

SALAD
2 tablespoon Dry minced onion
2/3 cup Celery, chopped
2/3 cup Sweet midget pickles (do not
use relish), chopped
2 tablespoon Pimiento, chopped or
One half small Tomato; seed, chop
8 cup Elbow macaroni, cooked,
drained, cool well before
add

DRESSINGCombine dressing ingredients and set aside.

MACARONI SALAD Combine remaining ingredients in large bowl. Coat well with
the dressing. Refrigerate at least an hour before serving.

POTATO SALADSubstitute 8 cup cooked, peeled, cubed cold potatoes for the
macaroni. Increase the celery to 1 cup and substitute snipped green onions
for the dried. Can add 1 cup of pitted black and/or stuffed green olives in
either salad.

Recipe by: Gloria Pitzer Posted to MCRecipe Digest V1 #642 by Dorothy
Tapping ctapping@USIT.NET on Jun 11, 1997