Recipe - Keychup

2 Scotch bonnets
2 Long green Chile or
4 lg Jalepenos
1 cup Honey
1 cup OJ
One fourth cup Soy sauce
1 Big squirt of Prepared
mustard. ( You could use
ground mustard but I didn't
have any!)
1 teaspoon Ginger
1 teaspoon Allspice

Chop peppers up and add to the blender. Then add all other ingredients and
Puree until consistency is very smooth. Then place in sauce pan and simmer
on low heat for 3045minutes. Keep in refrigerator. This can be used as a
mop/basting sauce and/or for topping the finished product. Caution everyone
that it is HOT, especially if you leave seeds in.

Posted to bbqdigest V5 #050

From: Imildur@aol.com

Date: Sat, 21 Sep 1996 13:32:04 0400