Recipe - Key West Lime Parfaits

Vegetable cooking spray
One fourth cup Chopped macadamia nuts
One half cup Plus
2 tablespoon Chocolate wafer cookie
crumbs divided
3 cup Lime sherbet; softened
1 tablespoon Grated lime rind

submitted by: jmchee@goodnet.com
Coat ovenproof dish with cooking spray. Spread nuts in dash and micro,
uncovered high for 67 minutes until lightly toasted, stirring every 30
seconds. Combine toasted nuts and One half cup chocolate cookie crumbs; stir
well set aside.

Combine lime sherbert, and lime rind in bowl, stir well. Spoon 1 tablespoon
chocolate cookie crumb mix into each of 6 (6 0z.) parfait glasses, top with
One fourth of sherbet mixture. Spoon 1 tablespoon of crumb mixture over each top
with One fourth cup sherbet mixture. Sprinkle with 1 tea. of crumbs, cover and
freeze till firm. Yield 6 servings 181 calories each. Cool and
refreshing!!!

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 27 MAY 1996

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