Recipe - Key West Grilled Chicken

1 One half pound Boneless skinless chicken
breast halves
3 tablespoon Soy sauce
1 tablespoon Honey
1 tablespoon Olive or vegetable oil
1 teaspoon Lime juice
1 teaspoon Garlic powder

Place the chicken in a shallow dish; set aside. In a small bowl, combine
the remaining ingredients; mix well and pour over the chicken. Cover and
marinate in the refrigerator for 1 hour, turning occasionally. Preheat a
barbecue grill. Cook the chicken over medium heat for about 10 minutes per
side, or until tender and no pink remains. Discard excess marinade.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998