Recipe - Key Orange Pie

1 cup Heavy cream
One fourth cup Cold water
1 pack Unflavored gelatin
6 ounce OrangeJuice concentrate frzn
8 ounce Cream cheese, softened
Three fourths cup Confectioners' sugar
2 teaspoon Vanilla extract
2 tablespoon Grand Marnier
9 To 10" graham cracker crust
Orange slices for garnish

Put the cream into a small saucepan over high heat. Just before it comes to
a boil, put the cold water into a blender and sprinkle in the gelatin,
where it should stand for a minute or so. Add the boiling cream to the
blender, process on low until all of the gelatin has dissolved (23 min.).
Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand
Marnier; process until it is all well blended. Chill for 15 to 20 minutes;
pour into the crust and chill until it firms up. Garnish with orange slices
or whole raspberries, strawberries, or blackberries and serve. From The
Travelin' Gourmet Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini