Recipe - Key Lime Tart In Coconut Crust

4 Egg yolks
1 cn (14ounce) sweetened
condensed milk
1 teaspoon Grated lime rind
1/3 cup Key lime juice

COCONUT CRUST
1 cup Flaked coconut
One half cup Gingersnap crumbs
One half cup Graham cracker crumbs
One fourth cup Butter or margarine, melted

Beat egg yolks with a wire whisk until lemon colored; add sweetened
condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling
into crust. Chill until firm.

Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture
evenly over bottom and Three fourths inch up sides of a 9inch springform pan. Bake
at 350 for 5 minutes. Chill thoroughly. Posted to Bakery Shoppe Digest147
by priss@amaranth.com (Pam & KerryAnn Cobb) on Jul 6, 1997