Recipe - Key Lime Squares
Categories: All Newly T, Dessert, Key Lime Squares
9 ounce Pecan sandies cookies
3 ounce Butter or margarine; melted
8 ounce Whipped topping
1 cn (6 oz.) limeade; thawed
1 cn (14 oz.) sweetened condensed
milk
1 Lime; thinly cut or sliced up
Finely crush cookies in a food processor. Blend crushed cookies with melted
margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade
and condensed milk with wire whisk until smooth. Spread evenly over crust.
Refrigerate or freeze several hours or overnight.
To serve, garnish each square with slice of lime.
Recipe by: Cincinnati Enquirer Posted to MCRecipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
Key Lime Squares recipe makes One 10-inch Pie
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