Recipe - Key Lime Pie Filling

Three fourths cup Fresh key lime juice
2 One half cup Soymilk
1 cup Sweetener of choice
5 tablespoon Cornstarch
2 teaspoon Lime zest

or use as pudding or in making parfaits.

Whip all ingredients together until smooth. Pour into saucepan and heat
over moderate heat, stirring constantly until thick and creamy. Pour into a
baked 9"pie crust or serving dishes, and chill until firm. Top as desired
(nonfat cool whip; yogurt with vanilla and sweetener to taste; etc.)

Per Servingfilling only: calories140 protein2 g fat1g carbohydrates30g
fiber1g sodium9g.

Posted to EATLF Digest by Abtaxel Abtaxel@aol.com on Mar 9, 1998