Recipe - Key Lime Pie - Diet

1 cup Graham cracker crumbs
3 tablespoon Melted margarine
2 tablespoon NutraSweet Spoonful
1 pack One fourth oz. unflavored gelatin
1 Three fourths cup Skim milk
1 pack 8 oz. reduced fat cream
cheese, softened
1/3 To One half cup fresh lime juice
One half cup NutraSweet Spoonful
Lime slices
Mint sprigs

SOURCE: The NutraSweet Spoonful Recipe Collection cookbook, copyright
1992 The NutraSweet Company.
Combine graham cracker crumbs, margarine and 2 tbsp.
NutraSweet Spoonful in bottom of 7inch springform pan; pat evenly on
sides and One half inch up the side of the pan.
Sprinkle gelatin over One half cup of the milk in small saucepan; let stand 2
to 3 minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1 One fourth cups
milk and the gelatin mixture.
Mix in lime juice and One half cup NutraSweet Spoonful. ** Refrigerate pie
until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side
of pan. Place pie on serving plate; garnish with lime slices and mint.
Makes 8 servings. Serving size 1/8 pie.
NUTRITIONAL INFORMATION: Calories 150, Protein 6 g, Carbohydrates
11 g, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 16 mg, Fiber
Trace, Sodium ~ 231 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat.
** PERSONAL NOTE this was typed as it came from the cookbook only
they left out to then pour the filling into the springform pan on top of
the crust.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini