Recipe - Key Lime Pie (No Eggs)

8 ounce Cream cheese
1 cn Sweetened condensed milk
One half cup Fresh lime juice
5 ounce Whipped topping
1 Nineinch ready made graham
cracker crust

Date: Tue, 18 Jun 1996 09:26:00 CST

From: Bethany Waldrop Keiper BETHANYK@MCES.MSSTATE.EDU
I made this pie for father's day, and my dad just ADORED it. So did I...
I'm going to have to make him another one to account for all the pieces I
ate! It's very refreshing.

Blend cream cheese and condensed milk until very smooth. Add lime juice
(freshsqueezed is best, with bits of pulp) and mix. Stir in thawed whipped
topping and pour into crust. Freeze for a firm pie or refrigerate for six
hours. YUM!

You can't get much easier than that. I cut up the lime rind and spelled out
"DAD" on top of the pie. It was cool. Next time I will try it with all
lowfat ingredients.

EATL DIGEST 17 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.