Recipe - Key Lime Muffins

2 cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
2/3 cup Sugar
1 Egg; beaten
1/3 cup Butter; melted
Three fourths cup Milk
One fourth cup Lime juice
2 tablespoon Grated lime peel

Preheat oven to 400 degrees. Sift the first 4 ingredients together. Stir in
the egg, butter, milk, lime juice, and peel, until just moistened. Fill
paperlined muffin tins full. Bake approximately 20 minutes.

Makes 12 muffins.

Posted to BakeryShoppe Digest V1 #239 by "Lynn Ratcliffe" mcgrew@ntr.net
on Sep 14, 1997