Recipe - Key Lime Italian Ice

1 Key Lime
1 cup Sugar
4 cup Water
1 ds Salt
One half cup Key Lime juice

Remove zest, the colored part of the rind, from 1 Key Lime, and cut into
small pieces. Place zest and sugar in a blender or food processor, and
process until zest is finely chopped. Pour mixture into a 3 qt saucepan.
Add water and salt and heat until sugar dissolves. Cool.

Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into
cooled sugar mixture. Pour into divided ice cube trays and freeze. Place
frozen cubes in container of blender. Cover and process until cubes become
a velvety slush.

Scoop into individual goblets or store, covered in the freezer.

Makes about 4 One half cups.

This recipe is from The Key Lime Cookbook that my Mumsie sent me.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini