Recipe - Key Largo Cake

CAKE
3 ounce Mixed fruit jello
1 1/3 cup Sugar
2 cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
One half teaspoon Baking soda
5 Eggs
1 One fourth cup Cooking oil
Three fourths cup Key Largo liqueur *

GLAZE
One half cup Powdered sugar
One half cup Key Largo Liqueur *

TOPPING
12 ounce Cool Whip
1 cn Mixed tropical fruit, drain

* any tropical flavored liqueur
~ ~
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 34 minutes. Grease and flour a 9 x 13 pan. Bake at 350øF for 25 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini