Recipe - Kevins Irish Soda Bread

4 One fourth cup All purpose flour
4 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
3 tablespoon Sugar
1 tablespoon Caraway seeds
1 cup Raisins
2 cup Buttermilk

Directions: Mix 4 cups of the flour with the remaining ingredients with a
fork until mixed. Sprinkle One fourth cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough. (Add more flour as needed).
Grease a 9" round skillet or cake pan, dust with flour, then press loaf
into pan. Cut a One half inch deep cross in top of loaf. Bake 1 hour and 15
minutes at 375 degrees, or until it sounds hollow. Remove from pan to a
wire rack; rub with butter and sprinkle with sugar. Cool completely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini